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V-Cut- A method of removing pinbones by making a V-shaped cut along both sides of the pinbone strip, leaving most of the nape.
Watermarked- Describes the darkened, dulled skin of a salmon as it sexually matures and enters freshwater prior to spawning.
Wild- Fish or shellfish that have a natural life-cycle and feed upon a natural marine diet.
Yield- The amount of meat that can be recovered from a particular fish or shellfish; usually expressed as a percent. |
