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Cage culture involves placing a mesh or wire cage in a flowing, open water system, such as a lake, stream, reservoir or ocean. The constant water flow is critical as it renews the oxygen supply and removes waste with little or no effort by the aquaculturist. The size of mesh used for the cage is critical as it must prevent the escape of stock and keep predators out.. Cage culture is often used because it can be practiced on a small or large scale in almost any body of water. In addition, cage culture is relatively unobtrusive to the landscape and leaves opportunity for the water to be used in other ways, such as recreational fishing. Unfortunately, the closed, confined environment often leads to the rapid spread of disease in the caged community. Other disadvantages include the possibility of fish escaping into the environment and the cost incurred to feed the fish, as they have less access to natural food sources in the caged structure. Also, cages are vulnerable to damage by pollution, storms and vandalism. |
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In order for Cage Culture to be sustainable it must meet the following Criteria: - Can not damage the surrounding habitat. - Water, Energy, and Feed management must be in place. - Minimal to no escapes can occur. - Must be consistently monitored for disease. |
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Four different types of cages are common: fixed, floating, submersible and submerged. |
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Fixed: Floating: Submersible: Submerged: |